This is a great dish to accompany grilled meat, chicken or fish on the BBQ!
1 can chickpeas (19 oz.), drained and rinsed
¼ cup cilantro, chopped or substitute fresh parsley
¼ cup red onion, finely chopped
½ red pepper, chopped
1 large clove garlic, minced
3 Tablespoons lemon juice
2 Tablespoons olive oil
Cayenne pepper, to taste
Combine all ingredients together and toss well.
Taste for seasoning.
Let the salad stand for approximately 1 hour, then serve.