Recipe and video available at allrecipes.com
1 pound flank steak, thinly sliced
5 Tbsp soy sauce
2 ½ Tbsp white sugar
¼ cup chopped green onion
2 Tbsp minced garlic
2 Tbsp sesame seeds
2 Tbsp sesame oil
½ tsp ground black pepper
- Place beef in shallow dish. Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in small bowl. Pour over beef. Cover and refrigerate for at least 1 hour or over night.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Quickly grill beef on hot grill until slightly charred and cooked through, 1 to 2 min. per side.
- Garnish with greener pieces of green onion.